{"id":14128,"date":"2023-04-25T12:00:00","date_gmt":"2023-04-25T10:00:00","guid":{"rendered":"https:\/\/blog.tatonka.com\/?p=14128"},"modified":"2026-01-30T13:43:34","modified_gmt":"2026-01-30T12:43:34","slug":"outdoor-recipes-part-1","status":"publish","type":"post","link":"https:\/\/blog.tatonka.com\/en\/outdoor-recipes-part-1\/","title":{"rendered":"Outdoor recipes to cook &#8211; part 1"},"content":{"rendered":"\n<p>A guest post from <strong>Gourmelinchen<\/strong><br><br><strong>As an outdoor- and cooking-loving family, there is nothing better for us than to crown our hiking experiences in the great outdoors with a home-cooked outdoor meal. We attach great importance to varied and wholesome dishes that can still be conjured up with little effort. Below, we present our five favorite outdoor recipes that require a maximum of 30 minutes preparation time. By the way, we are Sarah, Susanne and Basti \ud83d\ude09<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Outdoor \/ camping kitchen basics<\/h3>\n\n\n\n<p>The basics of the outdoor kitchen include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gas cartridge<\/li>\n\n\n\n<li>Gas stove (alternative: <a href=\"https:\/\/www.tatonka.com\/en\/product\/hobo-burner\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hobo burner<\/a> or <a href=\"https:\/\/www.tatonka.com\/en\/product\/alcohol-burner\/\" target=\"_blank\" rel=\"noreferrer noopener\">alcohol burner<\/a>)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/bowls-pots\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cooking pot<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/mugs-cups\/\" target=\"_blank\" rel=\"noreferrer noopener\">Drinking cup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/bowls-pots\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bowl<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/?s=Cutlery+Set\" target=\"_blank\" rel=\"noreferrer noopener\">Cutlery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/product\/cooking-spoon-set\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cooking spoon set<\/a><\/li>\n<\/ul>\n\n\n\n<p>Depending on the dish and weather conditions, the equipment can be expanded as desired with<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.tatonka.com\/en\/plates\/\" target=\"_blank\" rel=\"noreferrer noopener\">Plates<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/cookware\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pans<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/lunch-boxes-food-containers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lunch box<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/lunch-boxes-food-containers\/\" target=\"_blank\" rel=\"noreferrer noopener\">Storage boxes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/produkt-schlagwort\/water-kettle\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tea\/water kettle<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.tatonka.com\/en\/vacuum-flasks\/\" target=\"_blank\" rel=\"noreferrer noopener\">Insulated bottle<\/a><\/li>\n\n\n\n<li>And much more<\/li>\n<\/ul>\n\n\n\n<!-- PRODUKTINFORMATION START   ---------------->\n<div class=\"produkt--information\">\n\t<div class=\"produkt--image\">\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/media.tatonka.com\/images\/product-tile-x2\/4000000a.jpg\" alt=\"High quality stainless steel outdoor cookware by Tatonka\" width=\"142\" title=\"\">\n\t<\/div>\n\t<div class=\"produkt--text\">\n\t\t<span>High quality stainless steel outdoor cookware from Tatonka<\/span>\n\t\t<p>You are still looking for suitable cookware for your outdoor kitchen? Here you will find high-quality cooking utensils made of robust stainless steel. Whether plates, bowls, pots, pans, cups or drinking bottles.<\/p>\n\t\t<p class=\"produkt--information--btn\"><a href=\"https:\/\/www.tatonka.com\/en\/outdoor-kitchen\/\" target=\"_blank\" rel=\"noopener\">Go to outdoor cookware<\/a><\/p>\n\t<\/div>\n<\/div>\n<!-- PRODUKTINFORMATION ENDE   ---------------->\n\n\n\n<h3 class=\"wp-block-heading\">Which ingredients are best for outdoor cooking?<\/h3>\n\n\n\n<p>Quick and easy is the motto.<br>This principle also applies to cooking in nature.<br>With just a few ingredients, you can whip up delicious meals in under 30 minutes.<\/p>\n\n\n\n<p>Our number 1 ingredient: pasta. They can be used variably as pasta and are cooked quickly. Schupfnudeln and rice are also suitable. Potatoes are more time-consuming due to the longer cooking time. If you like vegetarian food or don&#8217;t want to do without vegetables, you can use tomatoes, peppers, onions and carrots. Mushrooms, sauerkraut, cr\u00e8me fraiche and tomato paste are other ingredients that can be well integrated into the dishes. For all meat lovers, we can highly recommend minced meat, as it is also quick and can be combined in many ways. Also recommended are Vienna sausages, crackers, etc. What must not be missing are spices: Pepper and salt. Chili and garlic can also be used.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Gourmelinchen&#8217;s favorite recipes<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"># 1 Pasta Pinoli<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Pasta-Pinoli-1024x768.jpeg\" alt=\"Outdoor recipes to cook: Pasta Pinoli\" class=\"wp-image-13846\" title=\"\" srcset=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Pasta-Pinoli-1024x768.jpeg 1024w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Pasta-Pinoli-300x225.jpeg 300w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Pasta-Pinoli-768x576.jpeg 768w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Pasta-Pinoli.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pinoli or other type of pasta<\/li>\n\n\n\n<li>Tomatoes<\/li>\n\n\n\n<li>Tomato paste<\/li>\n\n\n\n<li>Bell bell pepper<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Zucchini<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>Parmesan cheese<\/li>\n\n\n\n<li>Pine nuts<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook the pasta<\/li>\n\n\n\n<li>Cut onions, tomatoes, peppers, zucchini into cubes<\/li>\n\n\n\n<li>Put the vegetables in a separate pot and saut\u00e9 them<\/li>\n\n\n\n<li>Add tomato paste and cr\u00e8me fraiche to the vegetables<\/li>\n\n\n\n<li>Add pasta, stir<\/li>\n\n\n\n<li>Top dish with parmesan cheese and pine nuts<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">#2 Schupfnudel white cabbage pan<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"772\" src=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/04\/Outdoor-Rezepte-Teil-1-Schupfnudel-Weisskraut-Pfanne-1024x772.jpg\" alt=\"Outdoor recipes to cook: Schupfnudel white cabbage pan\" class=\"wp-image-13979\" title=\"\" srcset=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/04\/Outdoor-Rezepte-Teil-1-Schupfnudel-Weisskraut-Pfanne-1024x772.jpg 1024w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/04\/Outdoor-Rezepte-Teil-1-Schupfnudel-Weisskraut-Pfanne-300x226.jpg 300w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/04\/Outdoor-Rezepte-Teil-1-Schupfnudel-Weisskraut-Pfanne-768x579.jpg 768w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/04\/Outdoor-Rezepte-Teil-1-Schupfnudel-Weisskraut-Pfanne.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients for 4 people<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1Pk bacon cubes<\/li>\n\n\n\n<li>1Pk Schupfnudeln<\/li>\n\n\n\n<li>1 onion<\/li>\n\n\n\n<li>500g sauerkraut<\/li>\n\n\n\n<li>1 cup vegetable soup<\/li>\n\n\n\n<li>1 tbsp peppercorns<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n\n\n\n<li>1 tbsp fat<\/li>\n\n\n\n<li>2 tbsp butter<\/li>\n\n\n\n<li>Sausages to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat fat in a frying pan and add bacon cubes<\/li>\n\n\n\n<li>Cut the onion into small pieces and fry<\/li>\n\n\n\n<li>Add the sauerkraut to the bacon and onion mixture and fry briefly<\/li>\n\n\n\n<li>Add some vegetable soup<\/li>\n\n\n\n<li>Refine with peppercorns and salt<\/li>\n\n\n\n<li>Let the whole stew covered for about 15 minutes<\/li>\n\n\n\n<li>In the meantime, fry the Schupfnudeln in a pan in a little butter until golden brown.<\/li>\n\n\n\n<li>Mix Schupfnudeln with sauerkraut and serve<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">#3 Turnip stew with meatballs<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Steckruebeneintopf-mit-Hackbaellchen-768x1024.jpeg\" alt=\"Outdoor recipes to cook: turnip stew with meatballs\" class=\"wp-image-13843\" title=\"\" srcset=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Steckruebeneintopf-mit-Hackbaellchen-768x1024.jpeg 768w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Steckruebeneintopf-mit-Hackbaellchen-225x300.jpeg 225w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Steckruebeneintopf-mit-Hackbaellchen-1152x1536.jpeg 1152w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Steckruebeneintopf-mit-Hackbaellchen.jpeg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients for 2 people<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g mixed minced meat<\/li>\n\n\n\n<li>0.5 bunch of spring onions (approx. 200g)<\/li>\n\n\n\n<li>1 clove of garlic<\/li>\n\n\n\n<li>150 g carrots<\/li>\n\n\n\n<li>375 g rutabagas<\/li>\n\n\n\n<li>200 g potatoes<\/li>\n\n\n\n<li>2 tbsp. rapeseed oil<\/li>\n\n\n\n<li>0.6 l vegetable stock (instant)<\/li>\n\n\n\n<li>0.5 small onion<\/li>\n\n\n\n<li>0.5 egg (size S)<\/li>\n\n\n\n<li>0.5 tsp mustard<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>parsley to garnish<\/li>\n\n\n\n<li>2 slices of bread<\/li>\n<\/ul>\n\n\n\n<p class=\"has-cyan-bluish-gray-background-color has-background\"><em><strong>Also interesting: <\/strong>You can find more information about suitable camping utensils and outdoor cooking in our article <a href=\"https:\/\/blog.tatonka.com\/en\/?p=13650\">Camping kitchen &#8211; Cooking ideas for your next camping trip<\/a>.<\/em><\/p>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak bread in lukewarm water. Clean the spring onions, wash and cut into rings. Peel and finely dice garlic. Peel, wash and chop carrots, turnips and potatoes.<\/li>\n\n\n\n<li>Heat 2 tablespoons of oil in a pot, saut\u00e9 spring onions and garlic. Add vegetables and stir-fry for about 5 minutes. Deglaze with vegetable broth, bring to a boil, cover and cook over medium heat for 20-25 minutes.<\/li>\n\n\n\n<li>Meanwhile, peel and finely dice onion. Squeeze bread well, knead with minced meat, egg, onion and mustard. Season with salt and pepper. Form approx. 20 balls from the minced mixture.<\/li>\n\n\n\n<li>Heat 2 tablespoons of oil in a frying pan and fry the meatballs for about 10 minutes, turning them. Remove and drain on kitchen paper. Remove half of the vegetables. Finely puree remaining soup. Add remaining vegetables and meatballs, heat through and serve in soup bowls. Serve garnished with parsley.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">#4 Tom Kha Gai (Thai Chicken Soup)<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Tom-Kha-Gai-1024x768.jpeg\" alt=\"Outdoor recipes to recreate: Tom Kha Gai, Thai chicken soup\" class=\"wp-image-13840\" title=\"\" srcset=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Tom-Kha-Gai-1024x768.jpeg 1024w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Tom-Kha-Gai-300x225.jpeg 300w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Tom-Kha-Gai-768x576.jpeg 768w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Tom-Kha-Gai.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients for 2 people<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 onion<\/li>\n\n\n\n<li>\u00bd stick of lemongrass<\/li>\n\n\n\n<li>10 g fresh ginger root<\/li>\n\n\n\n<li>1 clove of garlic<\/li>\n\n\n\n<li>1 tablespoon oil<\/li>\n\n\n\n<li>Approx. \u00bd tsp red curry paste<\/li>\n\n\n\n<li>375 ml vegetable stock<\/li>\n\n\n\n<li>\u00bd can(s) (400 ml) coconut milk<\/li>\n\n\n\n<li>75 g mushrooms<\/li>\n\n\n\n<li>150 g carrots<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>150 g zucchini<\/li>\n\n\n\n<li>\u00bc can(s) (\u00e0 225 g) bamboo strips<\/li>\n\n\n\n<li>1 spring onion<\/li>\n\n\n\n<li>25 g mung bean sprouts<\/li>\n\n\n\n<li>175 g chicken fillet<\/li>\n\n\n\n<li>\u00bd tablespoon soy sauce<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>1\u00bd tbsp lime juice<\/li>\n\n\n\n<li>Coriander<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel and halve the onions and cut into strips. Remove the outer rind from the lemongrass, coarsely chop the inside. Peel and finely chop ginger and garlic. Heat oil in a pot.<\/li>\n\n\n\n<li>Saut\u00e9 onions, lemongrass, ginger, garlic and curry paste briefly, then deglaze with broth and coconut milk. Bring to a boil and simmer for about 30 minutes.<\/li>\n\n\n\n<li>In the meantime, clean and slice the mushrooms. Peel carrots and cut into small pieces. Clean, wash and slice zucchini. Put bamboo strips in a sieve and drain.<\/li>\n\n\n\n<li>Wash and clean spring onions and cut into rings. Place sprouts in a colander and rinse briefly under cold water.<\/li>\n\n\n\n<li>Wash meat, pat dry and cut into strips. Pour broth through a fine sieve into a pot. Add chicken, mushrooms, carrots, bamboo strips and zucchini, bring to a boil and simmer for 5-6 minutes.<\/li>\n\n\n\n<li>Add sprouts and spring onions about 1 minute before end of cooking time. Season soup with soy sauce, sugar and lime juice. Wash cilantro, shake dry and coarsely chop the top 1\/3 of the stems.<\/li>\n\n\n\n<li>Divide soup into bowls and sprinkle with cilantro.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">#5 White charcoal stew with chorizo<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Weisskohleintopf-mit-Chorizo-768x1024.jpeg\" alt=\"Outdoor recipes for re-cooking: White charcoal stew with chorizo \" class=\"wp-image-13837\" title=\"\" srcset=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Weisskohleintopf-mit-Chorizo-768x1024.jpeg 768w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Weisskohleintopf-mit-Chorizo-225x300.jpeg 225w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Weisskohleintopf-mit-Chorizo-1152x1536.jpeg 1152w, https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Outdoor-Rezepte-Teil-1-Weisskohleintopf-mit-Chorizo.jpeg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg white cabbage raw<\/li>\n\n\n\n<li>1 onion\/s<\/li>\n\n\n\n<li>1 carrot\/s<\/li>\n\n\n\n<li>100 g chorizo<\/li>\n\n\n\n<li>700 ml vegetable stock<\/li>\n\n\n\n<li>6 stalks parsley<\/li>\n\n\n\n<li>\u00bd tsp cumin, seeds<\/li>\n\n\n\n<li>1 pinch sea salt<\/li>\n\n\n\n<li>1 pinch black pepper<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Clean and chop the white cabbage<\/li>\n\n\n\n<li>Peel carrot and grate into thin sticks<\/li>\n\n\n\n<li>Peel and finely chop onion<\/li>\n\n\n\n<li>Heat olive oil in a large pot and saut\u00e9 onion pieces<\/li>\n\n\n\n<li>Add white cabbage and saut\u00e9 briefly, then deglaze with some stock and stir through<\/li>\n\n\n\n<li>Add carrot, cumin and some salt and fill up with the remaining broth<\/li>\n\n\n\n<li>Cut the chorizo into thin slices and add.<\/li>\n\n\n\n<li>Let the stew simmer at medium heat for 10 &#8211; 15 minutes<\/li>\n\n\n\n<li>Wash, dry and finely chop the parsley<\/li>\n\n\n\n<li>Pour the stew into bowls and decorate with parsley<\/li>\n<\/ol>\n\n\n\n<!-- GASTBEITRAG-INFORMATION START   ---------------->\n<div class=\"gast--information\">\n\t<div class=\"gast--image\">\n\t\t<img decoding=\"async\" src=\"https:\/\/blog.tatonka.com\/wp-content\/uploads\/2023\/03\/Gourmelinchen.jpeg\" alt=\"Tatonka blog guest author family Gourmelinchen\" width=\"100\" title=\"\">\n\t<\/div>\n\t<div class=\"gast--autor\">\n\t\t<span>Gourmelinchen<\/span>\n\t\t<p>Hello, we are Sarah, Susanne and Basti &#8211; the outdoor cooking family from Saxony. The love for long hikes, adventures and trips into nature made us outdoor enthusiasts. Since we cook together as a family, it was only a matter of time to let hiking and cooking become a common passion: outdoor cooking.<br>\nWhat first started as an experiment gradually turned out to be a real hobby. Through many hikes we were able to gain experience and find out what is possible with few means to eat tasty, varied and wholesome. So, little by little, with a lot of creativity, joy of experimentation and the outdoor kitchen equipment from Tatonka, various dishes for the gas stove and the camping kitchen were created.<\/p>\n<p>On our <a href=\"https:\/\/www.instagram.com\/gourmelinchen\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram channel<\/a> we regularly present delicious recipes.<\/p>\n\t<\/div>\n<\/div>\n<!-- GASTBEITRAG-INFORMATION ENDE   ---------------->\n","protected":false},"excerpt":{"rendered":"<p>Sarah, Susanne and Basti from Gourmelinchen share their five favorite outdoor recipes that take a maximum of 30 minutes to prepare.<\/p>\n","protected":false},"author":5,"featured_media":13851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,61],"tags":[],"class_list":{"0":"post-14128","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-camping-tips","8":"category-trekking-tips"},"_links":{"self":[{"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/posts\/14128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/comments?post=14128"}],"version-history":[{"count":0,"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/posts\/14128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/media\/13851"}],"wp:attachment":[{"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/media?parent=14128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/categories?post=14128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.tatonka.com\/en\/wp-json\/wp\/v2\/tags?post=14128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}