Official blog
Franziska Consolati
Mein Name ist Franziska Consolati, ich bin Autorin und Abenteuerin. Eine meiner ersten Reisen führte mich kurz nach meinem 18. Geburtstag mit Beduinen durch die Sahara – irgendwo dort in den Sanddünen habe ich mein Herz für die Welt verloren. Auf der Suche nach fremden Kulturen und echter Wildnis reise ich seither durch diese. Mit meinen Geschichten von diesen Abenteuern habe ich bereits zweimal den Autorenwettbewerb von "The Travel Episodes" und "Malik National Geographic“ gewonnen. 2019 veröffentlichte ich im Conbook Verlag mein erstes Buch „Ins Nirgendwo, bitte!“ über meine Wanderung durch die Mongolei. /// My name is Franziska Consolati, I am an author and adventurer. One of my first journeys took me through the Sahara with Bedouins shortly after my 18th birthday - somewhere there in the sand dunes I lost my heart for the world. In search of foreign cultures and real wilderness, I have been traveling through it ever since. With my stories of these adventures, I have already twice won the author competition of "The Travel Episodes" and "Malik National Geographic". In 2019, I published my first book "Ins Nirgendwo, bitte!" ("To Nowhere, Please!") about my trek through Mongolia with Conbook Publishing.
Outdoor recipe to recreate: Rice noodles with peanut sauce
CampingTrekking

Outdoor recipes to cook – part 3

I love being outdoors, and I love good food. But for a long time I couldn’t imagine how the two

Winter trekking in Sweden: Franziska with her backpack in the snowy forests of Sweden.
HikingTravelingTrekking

Winter trekking in Sweden

As the approaching sunrise paints pastel shades on the sky, our red tent shines in the snow.The snow has fallen

Tour planning in winter: Safe and nature-friendly touring in winter
HikingWinter Sports

Tour planning in winter

Bitter cold that makes every ray of sunshine glisten and air that is so fresh it even smells like it.